[超级全能生]名校交流2025届高三第一次联考(5013C)英语答案
[超级全能生]名校交流2025届高三第一次联考(5013C)英语答案正在持续更新,目前2025衡水金卷单元卷答案网为大家整理了相关试题及答案,供大家查缺补漏,高效提升成绩。
本文从以下几个角度介绍。
-
1、2023-2024年下期高三名校联考(五)英语
2、2024年名校联盟优质校高三大联考英语答案
3、名校联考2023-2024学年度高三第五次
4、名校大联考2023-2024学年度高三第二次联考英语
5、名校大联考2023-2024高三第五次联考英语
6、名校大联考2023-2024学年度高三第二次联考英语
7、2024年名校联盟优质校高三大联考试卷答案
8、2023-2024全国新高考联考名师能力提升卷英语答案
9、2023-2024名校达标全能卷答案
10、2023-2024名校达标全能卷答案五年级下册
named Liu An more than2,000 years ago when he_57_(make)anelixir(丹药).Herealized that soy milk left in certain conditionscoagulated(凝固) and developed a pudding-likesubstance and that was the beginning of tofu.It's58_(universal) believed that Buddhist monks visiting China brought tofu backto neighbouring countries like Japan.59EastAsia hasbeen eating tofu formore than1,000 years, it took a lot longer for it to catch on globally.Benjamin Franklin, one of the UnitedState's founding fathers, wrote a letter60some soy beans attached while he was inLondon, praising it as a “Chinese cheese” in 1770.The letter was one of the earliest documentson record_61mentioned tofu in the West.Li Shizeng,62enthusiast for tofu,is often credited with making tofu a morewidely accepted food outside ofAsia.It's said that hewas first sent by the Chinese government to attend a French military school. He ended up63(study) at the agricultural school in Montargis and becoming64(passion) about promoting tofu in France.Nowadays,tofu65(serve)in a modern way.In many fine restaurants, the menu isdesigned around its textures. The dishes and ingredients change according to the seasons.第四部分写作(共两节,满分40分)第一节(满分15分)假定你是校英文报“CampusWeekly”专栏的主编李华,请给外教Mr.Steven写封邮件向他约稿。内容包括:1.栏目介绍;2.稿件要求。注意:1.写作词数应为80左右;2.请按如下格式在答题卡的相应位置作答。Dear Mr. Steven,Yours,LiHua第二节(满分25分)阅读下面材料,根据其内容和所给段落开头语续写两段,使之构成一篇完整的短文。
本文标签: