思博教育•河北省2025-2026学年第一学期第一次学业质量检测(七年级)英语(冀教版)A版试题

思博教育•河北省2025-2026学年第一学期第一次学业质量检测(七年级)英语(冀教版)A版试题正在持续更新,目前2025衡水金卷单元卷答案网为大家整理了相关试题及答案,供大家查缺补漏,高效提升成绩。

C29.What can we learn about the long-distanceC32.What does Kevin Mis Solval stress in paragraph 2?spread of termites in the past?A.The diversity of thermal imaging tools.A. It happened frequently.B. The challenges of thermal imaging in agriculture.B. It relied on human help.C.The importance of temperature measurement infood safety.C. It was rare and accidental.D. The role of thermal imaging technology in cropD. It was controlled and predictable.harvesting.D33. What is the feature of thermal imaging technology?A.It is designed for food processing.B. It has been widely recognized by farmers.C. It is better suited to industrial-grade cameras.D.It detects temperature increase without contact.A30.What makes the spread of termites hard toA 34. Why is thermal imaging technology importantdetect?for leafy greens?A. Their hidden way of life.A. They need immediate cooling to stay fresh.B. Their complex reproduction cycle.B. They require precise temperatureC. Their preference for specific areas.monitoring.D. Their ability to detect human intervention.C.They take longer to cool than othervegetables.D.They are highly sensitive to temperaturechanges.D31. What might Chouvenc agree with according toA 35. What is the text mainly about?the last paragraph?A. A technology for guaranteeing produceA.The threat of the spread of termites has beenquality.overstated.B. The challenges in the food productionB. Boating communities are to blame for theindustry.spread of termites.C. The process of harvesting and maintainingC. The spread of termites through boats willproduce.decrease over time.D.A way to improve the efficiency of harvestingD. Regular boat inspections are necessary tofresh produce.prevent termite infestations.第二节阅读下面短文,从短文后的选项中选出可以D填入空白处的最佳选项。选项中有两项为多余选项。Beforeyourfavoriteproducearrivesat thgrocerystoreitustcarefullyharvestedandmaintained acrosslongperiodsof time.Arecentoxygentothebodyandremovecarbondioxide.Howeverexposuretoreviewsuggestsnewtemperaturemeasuringtechnologiescouldmakethatpollutants and toxins can significantly affect lung health.E36Whileprocess much simpler.Theresearchers say thermalimaging(热成像)technology couldfriendly foods can provide a powerfullayer of protction.ell explorehelpcontrol temperaturesbeforeandafterharvestingfruitandvegetables.some foodsthat supportourrespiratory(呼吸的)system anddiscuss howMeasuring temperature infood processingenvironments has tobe doneto include them in our diet.A. Our daily routines have a significant impact.safe productbut itmay not alwaysbe done practically.These types ofB. Ignoring such risks could worsen lung damage.thermal imaging tools arenot only practicable but cost-effective and goodC.Supporting our lungs through a diet is the easiest way.atmeasuringtemperature proflesThatisbenefcialforafarmerorafoodD.Asnuts rich in omega-3,walnuts offer similarbenefits.E.What'wrse,anad todrepiratoryfprocessingfacility."F.Besides,it alsoprotects the lungs from environmental toxins.G.Foodslikewatermelonsandcucumbersareparticularlybeneficil.By collecting infrared radiation(红外辐射)of fruit andvegetables,thermal imaging technology can measure temperature without contact.Fattyfish arehighin omega3fatty acids,whichhaveThese types of cameras are readily available to food producers andrangegreatanti-inflammatory(抗炎的)effects.These essential fatsfrom industrial-grade cameras to smartphone attachments.But theyhave one thing incommon:If theresa sudden temperature increase,thehelp improve lung function,making them an excellenttechnology canflagit.Once harvesting occurs,there is adecompositionchoice for those with respiratory conditions.37 DThey(腐烂)processthat startsrighttheresoinsomeinstancesarapidcoolingare a convenient option for vegetarians or those who don'tconsume fish.Aim to eat fattyfish two to three times a week,forexamplesoaquick temperaturemeasurementmustmatch that speed.or add walnuts into your snacks,salads,orbaked goods.Thermalimagingtechnologyhasbeeneffectiveinevaluatingthequalityofseeds andfoodsafety,butthisisthefirsttimeit hasbeenconsidered for such a key part in the pre- and postharvest processes ofA. Our daily routines have a significant mpact.fresh produce.Thistype of technology couldmake orbreak the quality ofB.Ignoring such risks could worsen lung damage.C.Supporing ourlungsthrougha dietistheeasiest way.produceyouputinyourshoppingbasket.Itemswithashortershelflifehave less of a chance toreach themarketplace,Mis Solval says.If itD.Asnutsrichnmega-3walnutsoffrimilarenfi.E.What'sworsitanad tordued reiratory fcitreaches the consumer andfailsinquality,itwillbe thrown awayWe areE.Besides,it also protects the lungs from environmental toxi.making surequality producereaches the final consumer.GFoodslwarelonsandcmberarepariulalyfia
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